Alto-Shaam PRODIGI™ 20-10 PRO

Built for volume. A key part of Alto-Shaam's fully integrated banqueting system, the 20-20 Pro commercial combination oven is equipped with a roll‑in cart that allows you to cook food and then roll it into the compatible Alto‑Shaam CombiMate® Mobile Warmer or QuickChiller™ blast chiller. Then, when it is time for service, plate up the meals and reheat them in this large combi oven for quick, consistent results without the worry of overcooking or drying out.

Product Overview

• Holds 20 full size sheet pans on 10 racks two rows deep

• Has the ability to do the work of a convection oven, kettle, steamer, and fryer
  
  
• 7" programmable touchscreen control provides image-based recipes and one-touch cooking allow any level of labor to execute menu items at the highest quality.
  
  
• Zero clearance design saves valuable space under the exhaust hood and reduces ventilation costs. Place Prodigi™ oven models next to any piece of equipment - anywhere on the line.
  
  
• ChefLinc™ remote oven management system reduces operating costs with the ability to automatically download software, push and pull recipes, view detailed reports and more from a single dashboard. USB port allows for easy uploads and downloads.
  
  
• Seamlessly-integrated smoker with optional CombiSmoke® feature. Smoke hot or cold with real wood chips. No odors, flavor residue, or impact on combi oven door seal or performance.
  
  
• Boilerless steam generation uses 80% less water. Superior performance, improved reliability, and less maintenance costs associated with traditional boiler parts and labor.
  
  
• Removable food probe can be easily calibrated. This commercial oven thermometer is designed to be removed for easy replacement, greater reliability and reduced oven downtime and repair costs. 
  
  
•  LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status. 
  
  
•  Absolute Humidity Control™ allows for selection of any humidity level from 0–100% to maximize food quality, texture and yield. The five-speed, auto-reversing fan provides balanced airflow for ideal product browning, texture and finish.
  
  
• Reduce labor with  automatic cleaning with five cycle options from "light clean" to "heavy plus." Use safe, convenient cleaning tablets or optional liquid cleaner.
  
  
• Maximize space and savings by operating your combi oven outside of a traditional kitchen hood. Ventech™ and Ventech™ PLUS Type 1 hoods with condensation technology condense steam while capturing and removing grease-laden air, vapors and lingering smoke. 
  
  
• Optional automatic commercial grease trap system safely extracts and disposes hot grease with a pump-style system to simplify cleaning, reduce labor and maintenance costs and decrease oven downtime due to grease buildup.
  
  
• Optional commercial reverse osmosis system supplies the combi oven with high-quality, treated water to reduce water-related maintenance and extend equipment lifetime. 
  
  
• Made in the USA with a commitment to quality. 

Exterior: 44" x 45 9/16" x 78 11/16"
Interior: 24 1/4" x 32 3/4" x 60 1/2"
85-575 Degrees F
Shipping weight 1250lbs.